Scheibel Berg Marille (Mountain Apricot)
sensory nose: strong, sweet apricot and almond nostrils on the nose
Taste: dominant aromas of apricot and marzipan, notes of cloves, cinnamon and cardamom
Finish: beautiful volume, delicate bitter notes and dark caramel finish Fruit The apricots are processed into fruit juice and then mixed with apricot brandy, a fruit extract and a fruit reduction to a liqueur.
Style: Apricot Brandy
Standard Drinks: 6.1