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Zwick'l Kellerbier is a specialty beer with a light delicate reddish colour. It is unfiltered and therefore slightly opaque. Because of this, the n...
View full detailsCopper-coloured with a creamy, latte-like head. The aroma displays a slightly smoky character and a blend of mocha and iced coffee. The palate is m...
View full detailsFor centuries, Munich has been brewing a beer specialty that translates the character of the Bavarian capital into hops and malt: Münchner Hell. Sm...
View full detailsThe taste of Oktoberfest, only brewed once a year. Hofbräu's seasonal lager is a full-bodied, bottom-fermented specialty beer with a fine hoppy aro...
View full detailsSchwarzbier — German for "black beer" — is one of the oldest beer styles in the world, with records of dark lagers being brewed in Thuringia and Sa...
View full detailsDelicate salmon colour, intensively spicy yet with an aroma hinting of beguiling freshness and intensity. Rose has charm, silky softness, creamy co...
View full detailsWhen the Original Münchner was brewed for the first time at the end of the 19th Century, it was a spectacular success. With its hoppy taste, subtle...
View full detailsThe fruits for this liqueur are being harvested in Scandinavia. The basis is a cuvee of wild and cultivated blueberries, which are rounded off with...
View full detailsThe vineyard peach liqueur also impresses with its high fruitiness. Nose: warm, friendly peach flavour, not too sweet with a surprisingly tart touc...
View full detailsIdeal for celebrations: "Meine Festweisse" - the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy n...
View full detailsSchöfferhofer's most popular variety, and for good reason. This is the original Hefeweizen grapefruit beer: a 50/50 blend of sparkling, unfiltered ...
View full detailsGerman wheat beer with the crystal clear sparkle! When both look and taste are crystal clear, you’ve probably chosen a Schöfferhofer Kristallweizen...
View full detailsThis 1700's recipe for a bitter pre-dates Jagermeister as the premier Krauter liquor. It has aromas of dried citrus peel infused with delicately bi...
View full detailsA clear German Pear and Apple Schnapps, traditionally produced by double distilling fermented Pear & Apple juice. It's a bit fiery with subtle ...
View full detailsA traditional German fruit spirit made from aromatic wild raspberries. Crafted without additives, Specht Himbeergeist offers a smooth, balanced fla...
View full detailsSchwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the ...
View full detailsSchlenkerla Helles' is brewed with fine Bavarian aroma hops from around the city of Nurnberg. It's lagered in century-old caves underneath the hist...
View full detailsRotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was ex...
View full detailsAktien Landbier Original 1857 Helles is a bottom-fermented export beer of unusually high quality. Golden yellow colour, with a fine white head of f...
View full detailsLandbier Frankisch Dunkel is a full bottom-fermented beer, robust and full-bodied in flavour, left in its natural state and dark in colour. The cla...
View full detailsZwick'l Kellerbier is a specialty beer with a light delicate reddish colour. It is unfiltered and therefore slightly opaque. Because of this, the n...
View full details"Until the Second World War, dark beer was the predominant beer type in Munich. The hard water found in the region played a special role in produci...
View full detailsThe Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...
View full detailsA beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...
View full details"This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural protein, hops and yeast e...
View full detailsA special spirit: If you want to offer your guests something different then offer them the alpine schnapps in the hazelnut flavour it is just right...
View full detailsThe taste is full-bodied and balanced. The raspberry flavour is a classic, the alpine schnapps is anything but dusty. After all, fragrance and arom...
View full detailsThe family distillery Nannerl processes freshly harvested Williams-Christ pears into clear alpine schnapps. No chemical additives are used, so the ...
View full detailsThe apricot schnapps has the aroma of fully ripe apricots, a mild, fruity aroma and a slight note of marzipan. In Austria, the schnapps is known as...
View full detailsThe family distillery Nannerl processes freshly harvested Williams-Christ pears into clear alpine schnapps. No chemical additives are used, so the ...
View full detailsFlavour: forest, pine, easily resinous notes with fresh citrus-like notes. On the palate sweetishly, full-bodied, reminding of pine cones, caramel-...
View full detailsAppenzeller Bitters is a Swiss Bitter Herbal Liqueur made from a blend of extracts and distillates from 42 herbs and spices. It is then refined wit...
View full detailsBärenjäger Honey Liqueur. Called Bärenfang in Germany (bear trap), Barenjager has been produced since the 15th century. It is a vodka-based honey l...
View full detailsThis fire liqueur is a composition of many domestic and exotic red fruits and fruit extracts. Tastes wonderful, stimulates and invigorates the sens...
View full detailsThe cool original from the Tyrolean mountains. Glacier Ice straight fresh, icy, arctic, shockingly good! This extraordinarily tasty ice & fire ...
View full detailsUnderberg is a gift of nature that is "unwrapped" with pleasure after a good meal. The careful balance between valuable herbal ingredients and prem...
View full detailsThis 1700's recipe for a bitter pre-dates Jagermeister as the premier Krauter liquor. It has aromas of dried citrus peel infused with delicately bi...
View full detailsA clear German Pear and Apple Schnapps, traditionally produced by double distilling fermented Pear & Apple juice. It's a bit fiery with subtle ...
View full detailsA Williams Pear-based distilled spirit from legendary German distiller Specht, with fruity notes with a fiery backend that is a tell-tale sign of a...
View full detailsA traditional German fruit spirit made from aromatic wild raspberries. Crafted without additives, Specht Himbeergeist offers a smooth, balanced fla...
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