Dark Beer

Landbier Fränkisch Dunkel is a full bottom-fermented beer, robust and full-bodied in flavour, left in its natural state and dark in colour. The cla...

Brewed at the Weltenburger monastery, which was founded in 45 AD, with the brewery established in 1050. This is the world's oldest dark beer. A tru...

This Case of 20 bottles is a mixture of 6 very popular and traditional German beer styles. it consists of: Kölsch-4 x 500ml Fruh Kolsch - CANSABV: ...

Copper-coloured with a creamy, latte-like head. The aroma displays a slightly smoky character and a blend of mocha and iced coffee. The palate is m...

For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby-coloured wheat beer, intensive and fiery, warming, well-balance...

Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for...

An interpretation of an Irish stout, with an extra portion of choice barley, special and aromatic malts to give the beer its distinctive full-bodie...

Weihenstephan showcases their unrivalled brewing experience with this Tradition Bayrisch Dunkel. This aromatic beer is on the darker side, with a m...

Sommelier's descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The h...

Leffe Brune is an authentic abbey beer, brewed according to the traditional recipe of the Abbey of Leffe. Leffe Brune has a delicate taste of vanil...

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavour...

Erdinger Dunkel Weissbier is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and da...

The old Munich beer with the aromatic, spicy taste. A hearty treat for the dark beer lover. Style: Dark Lager ABV: 5.6% Standard Drinks: 2.2

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

The Maximator is a strong beer that’s brewed to coincide with Lent. And like every other beer Augustiner produces, the Maximator is brewed in accor...

A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

"Until the Second World War, dark beer was the predominant beer type in Munich. The hard water found in the region played a special role in produci...

The Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a da...

Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was ex...

The Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed in accordance with the Bavarian Purity Law of 1516. Bottom-fermenting yeast gi...

The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savoured rather than downed. Andechser Doppelbock Dunkel stands firm as a r...

The fine-pored foam stands firm in the glass. Soft dark malt aromas accompanied by notes of caramel and cocoa with a hint of smoke flavour reach th...

Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the ...

Bamberg's speciality, is a dark, bottom-fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped a...

It’s all about the malts. DAB Dark is the pinnacle of dark beer and most popular in its region. Dark brown to black beers have a mild-roasted malty...