Beer / Cider

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Bamberg's speciality, is a dark, bottom-fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped a...

Original 1857 is a bottom-fermented export beer of unusually high quality. Golden yellow in colour, with a fine white head of foam, as the glass is...

Best before date: Lagerbier Hell' from Germany's Augustiner brewery is a Helles style lager. This is the most popular of the Augustiner range with ...

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...

Ayinger Oktober Fest Marzen has a deep golden colour tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium...

Ayinger Lager Hell is the typical everyday drink in Bavaria. Together with wheat beer, this Muenchener Hell style is the most famous beer style in ...

The Bayreuther Brauhaus has a tradition of 150 years in brewing Bavarian specialties the artisian and honest way. The Bayreuth brewery turns the or...

Brewed and bottled in Germany since 1886, Erdinger has a brewing heritage of over 125 years. This is a hazy pale yellow brew, rich with yeasty, spi...

Erdinger Dunkel Weissbier is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and da...

Copper-coloured with a creamy, latte-like head. The aroma displays a slightly smoky character and a blend of mocha and iced coffee. The palate is m...

For all of those who want to abandon the alcohol, but not the Früh Kölsch taste. Kölsch is a style of beer first brewed in Cologne, Germany. It is ...

Kölsch is a style of beer first brewed in Cologne, Germany. It is unusual because although it is warm fermented with ale yeast, it is then conditio...

A perfect example of Germany's well-known wheat beer style. This non-alcoholic beer has a deep amber colour with an impressive froth. Fruity tones ...

Ever since 1818, we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favorite Oktoberfest beer and a true instituti...

It couldn't be more steeped in history. Neither is it nobler. Because until the 1930s there was no other beer for Bavaria. So, despite the triumpha...

The No. 1 Hefe-Weissbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong h...

The most popular Rothaus beer is the Rothaus Pils. With an original gravity of 12.4% and 32 IBU's, Rothaus Pils has a prominent position among othe...

Schöfferhofer, the iconic German Wheat Beer, delivers typical flavours of cloves and spices with a hint of banana. Fantastically full-bodied, a nic...

This beer is a Spaten specialty. In 1894 Spaten became the first brewery in Munich to produce this brand of light lager. Golden in colour with a we...

Sünner was founded in 1830 on the right side of the Rhine River in the Deutz neighbourhood of Cologne when all other breweries were on the left ban...

A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. D...

The Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a da...