Bock Bier

The Maximator is a strong beer that’s brewed to coincide with Lent. And like every other beer Augustiner produces, the Maximator is brewed in accor...

A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

The Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a da...

The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savoured rather than downed. Andechser Doppelbock Dunkel stands firm as a r...

With a luminous golden colour and bright, clear appearance, its fine-pored foam invites you to take that first sip. Strong malt and flowery hops ar...