Bock Bier

A strong, dark Doppelbock that´s more than meets the eye. Malty-aromatic, sweet, pleasantly heavy, with an intensive fragrance and strong flavour; ...

Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for...

An interpretation of an Irish stout, with an extra portion of choice barley, special and aromatic malts to give the beer its distinctive full-bodie...

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock. An intense floral aroma of tropical fruit and pin...

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

The Maximator is a strong beer that’s brewed to coincide with Lent. And like every other beer Augustiner produces, the Maximator is brewed in accor...

A beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

The Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a da...

The world-famous Bockbier from the Holy Mountain in Bavaria wants to be savoured rather than downed. Andechser Doppelbock Dunkel stands firm as a r...

With a luminous golden colour and bright, clear appearance, its fine-pored foam invites you to take that first sip. Strong malt and flowery hops ar...