The road into Kappelrodeck weaves through hectares of orchards clad in the colours of the season and nourished by the fertile soils of the northern Black Forest. Those fruits, when perfectly sun-ripened, are picked by hand and make the journey the few kilometres up the valley to the picturesque village of Kappelrodeck where the Scheibel Distillery sits on the banks of the Acher Brook.
Since 1921 the Scheibel Family have specialised in creating Schnapps of an extremely high quality that will impress even the most knowledgeable of Schnapps-lovers. They combine traditional distilling wisdom and craftsmanship with pioneering vision to create unique distillations. Scheibel have resurrected an ancient and once-lost art by introducing 22-carat gold into their distilling vats. The resulting Schnapps possess the “soul” of the fruit in a very refined and harmonious product which offers a most enlightening and indulgent experience for the consumer.
Scheibel aim to impress both the connoisseur and the newcomer to the Schnapps experience by offering a wide and varied range. Scheibel products are served in first class on Lufthansa flights.