A beer for genuine connoisseurs: Brewed with two lactic acid cultures and two varieties of yeast it surprises with the fruity acidity and bitterness of a ripe pink grapefruit. Very dry, refreshing, and with light mineral notes like a stiff Baltic Sea breeze. A quintessential Sour Ale.
Brew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning – the traditional method)
Style: Sour Ale
Available As: Bottle – 330ml, Case – 12 x 330ml