Made from Walnut kernels from Kashmir. The walnut kernels are crushed and prepared with alcohol. After several months, the maceration in our distillery, new time ‘ distilled. Rested in oak barrels, our Nussler attains such intense color and taste structure.
Nose: strong nose after caramelized walnuts with slight cognac nuances
Taste: earthy aromas of mushrooms, truffles, and lovage accompany an intense walnut aroma, with beautiful caramel and vanilla nuances coming to the fore
Finish: Notes of nutmeg on the finish