Radiant yellow with a delicate yeast veil. Discreet hop bouquet of pineapples with citrus nuances. The fruity notes from the Scottish yeast alternate with the delicate biscuit aroma of the malt, while the bottle ripening lends the flavours a prolonged freshness. A natural hop bitterness, full of character, comes late in the aftertaste, leading into a dry finish. A beer like the island’s austere cliffs.
Brew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning – the traditional method)
Style: English Style Special Bitter (ESB)
Available As: Bottle – 330ml, Case – 12 x 330ml