We have brewed this rare beer using two strains of lactic acid bacteria and a Bière Brut yeast to produce a drink with a surprisingly elegant fruit acid – refreshing and fruity-effervescent like a very dry cider. A beer for toasting, celebrating, and enjoying – a real sour seduction.
Brew water, barley malt, wheat malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning – the traditional method)
Style: Sour Ale
Available As: Bottle – 330ml, Case – 12 x 330ml