“Bucki II” is underway in the Baltic sea – news of the most recent sighting of a humpback whale in our native waters inspired us to create a new beer, and that using sea salt.
There is in fact an old German, almost forgotten beer style with salt: the Gose. A refreshing beer which is traditionally brewed using lactic acid fermentation and salty water, or is seasoned with cooking salt and coriander.
Inspired by the island, our Baltic Gose has been given a fresh kick: very gently soured, brewed island style with sea salt, and fermented using a fine Bière Brut yeast. Our own interpretation of an old German beer style with a maritime character – very unique.
A very elegant beer from the Baltic sea – brewed with sea salt, finely seasoned and fermented using a Bière Brut yeast. Maritime-mineral notes with a hint of pear and quince tickle the nose. A very smooth, lightly effervescent drink with a delicate sour note and a dry finish. Pleasurable, wine-like, refreshing.
Brew water, barley malt, wheat malt, dextrose, natural hops, yeast, sea salt, spices (the sugar is completely fermented during bottle conditioning – the traditional method)
Available As: Bottle – 330ml, Case – 12 x 330ml