A warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. The alcohol content of 8.5 VOL% is pleasurably integrated.
Brew water, barley malt, wheat malt, rye malt, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning – the traditional method)
Style: Abbey Dubbel
Available As: Bottle – 330ml, Case – 12 x 330ml