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A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...
View full detailsWhile for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...
View full detailsThis is a speciality spirit with an incomparable harmony: A particularly fine nuance of honey underscores the extraordinary taste. The addition of...
View full detailsSünner was founded in 1830 on the right side of the Rhine River in the Deutz neighbourhood of Cologne when all other breweries were on the left ban...
View full detailsThe Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...
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