Beer / Cider

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...

Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was ex...

Bamberg's speciality, is a dark, bottom-fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped a...

Aktien Landbier Original 1857 Helles is a bottom-fermented export beer of unusually high quality. Golden yellow colour, with a fine white head of f...

Landbier Fränkisch Dunkel is a full bottom-fermented beer, robust and full-bodied in flavour, left in its natural state and dark in colour. The cla...

Zwick'l Kellerbier is a specialty beer with a light delicate reddish colour. It is unfiltered and therefore slightly opaque. Because of this, the n...

Best before date:  Lagerbier Hell' from Germany's Augustiner Brewery is a Helles-style lager. This is the most popular beer from the Augustiner ran...

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...

Ayinger Oktober Fest Marzen has a deep golden colour tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium...

Ayinger Lager Hell is the typical everyday drink in Bavaria. Together with wheat beer, this Muenchener Hell style is the most famous beer style in ...

The Bayreuther Brauhaus has a tradition of 150 years in brewing Bavarian specialties the artisian and honest way. The Bayreuth brewery turns the or...

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about ...

Brewed and bottled in Germany since 1886, Erdinger has a brewing heritage of over 125 years. This is a hazy pale yellow brew, rich with yeasty, spi...

Erdinger Dunkel Weissbier is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and da...

Copper-coloured with a creamy, latte-like head. The aroma displays a slightly smoky character and a blend of mocha and iced coffee. The palate is m...

Franziskaner Weissbier Naturtrub Premium Hefe-Weissbier The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrub is a natural and...

Früh Radler is a refreshing mix of lemonade and beer with a light citrus and mildly sweet flavour. This is the classic German low-alcohol beer, mad...

For all of those who want to abandon the alcohol, but not the Früh Kölsch taste. Kölsch is a style of beer first brewed in Cologne, Germany. It is ...

Kölsch is a style of beer first brewed in Cologne, Germany. It is unusual because although it is warm fermented with ale yeast, it is then conditio...

Insel-Brauerei Snorkeler's Sea Salt is a non-alcoholic IPA brewed with Baltic Sea salt, which is not so unusual for this beer since Insel means Isl...

Insel-Brauerei Surfers Summer Ale - This non-alcoholic beer is made with tropical fruit flavours and a tart, refreshing taste. It's bright, vibrant...

A warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a com...

Its history lil Bucky is underway in the Baltic sea is news of the most recent sighting of a humpback whale in the baltic coast native waters inspi...

Sommelier's descriptionA deep black color in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The h...

Sommelier's descriptionA rich sun yellow with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body. Like a grilled p...

Its history:The distant sound of the sea, crackling, cracking brushwood underfoot and the fresh, resinous scent of the pine woods on the way to the...

Sommelier's descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bier Brut yeast to produce a drink ...

Sommelier's descriptionA pleasant copper colour in the glass with an enchanting bouquet of bourbon, vanilla, and a hint of fresh tobacco. We add ch...

Leffe Blonde is a Belgian Abbey Ale, golden in colour. It has a delicate aroma of smoked bacon which combines beautifully with the more obvious aro...

Leffe Brune is an authentic abbey beer, brewed according to the traditional recipe of the Abbey of Leffe. Leffe Brune has a delicate taste of vanil...

An interpretation of an Irish stout, with an extra portion of choice barley, special and aromatic malts to give the beer its distinctive full-bodie...

A perfect example of Germany's well-known wheat beer style. This non-alcoholic beer has a deep amber colour with an impressive froth. Fruity tones ...

Hazy brown colour with lasting but the collapsing white head. Aroma: Caramel, hazelnut, milk chocolate, biscuit and sweet matured cheese. With some...

Crystal-clear brilliance and lively sparkling carbonic acid are the outstanding features of Maisel's Weisse Kristall and make it a wonderfully exub...

The fresh bouquet of choice yeast and pleasant fruit tones combine at the first taste with the mild flavours of malt, fruit and fragrance of cloves...

This is a mixed case of 20 x 500ml beers. Wheat beers or Hefeweizens are a very popular traditional style of German Beer from the Bavarian region. ...

When the Original Münchner was brewed for the first time at the end of the 19th Century, it was a spectacular success. With its hoppy taste, subtle...

Ever since 1818, we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favorite Oktoberfest beer and a true instituti...

It couldn't be more steeped in history. Neither is it nobler. Because until the 1930s there was no other beer for Bavaria. So, despite the triumpha...

The No. 1 Hefe-Weissbier in Germany and one of the world's favourites. Naturally cloudy and shining silky gold in the glass under a really strong h...

Possman Pure Apple and Blackcurrant Rose Cider is 5% ABV. Kelterei Possman sources their fruit exclusively from 800+ farmers in the Hessen region o...

With our new fruity and tangy Apple Cider you can enjoy the full power of plump apples, expertly pressed according to an international cider recipe...

Possmann Frankfurter Apfelwein Apple Wine is 5.5% ABV. Kelterei Possmann sources their fruit exclusively from 800+ farmers in the Hessen region of ...

The most popular Rothaus beer is the Rothaus Pils. With an original gravity of 12.4% and 32 IBU's, Rothaus Pils has a prominent position among othe...

The most popular Rothaus beer is the Rothaus Pils. With an original gravity of 12.4% and 32 IBU’s, Rothaus Pils has a prominent position among othe...

Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for...

Ideal for celebrations: "Meine Festweisse" - the lucid golden wheat beer, renewed from the traditional Oktoberfest beer recipe. Its fresh citrusy n...