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It couldn't be more steeped in history. Neither is it nobler. Because until the 1930s there was no other beer for Bavaria. So, despite the triumpha...
View full detailsA warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a com...
View full detailsLeffe Brune is an authentic abbey beer, brewed according to the traditional recipe of the Abbey of Leffe. Leffe Brune has a delicate taste of vanil...
View full detailsBamberg's speciality, is a dark, bottom-fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped a...
View full detailsSommelier's descriptionA rich sun yellow with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body. Like a grilled p...
View full detailsOur dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavour...
View full detailsErdinger Dunkel Weissbier is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and da...
View full detailsWeltenburg Klosterbrauerei Spezial Festbier is a fresh yellow Festbier full of inviting aromas of biscuit, herbs, malt, citrus and spices. Light bu...
View full detailsSchöfferhofer, the iconic German Wheat Beer, delivers typical flavours of cloves and spices with a hint of banana. Fantastically full-bodied, a nic...
View full detailsIts bright, clear appearance and stable, fine-pored foam reflect its fresh and pure fragrance. Aromatic malt flavours come to the foreground.Spezia...
View full detailsWith our new fruity and tangy Apple Cider you can enjoy the full power of plump apples, expertly pressed according to an international cider recipe...
View full detailsFor all of those who want to abandon the alcohol, but not the Früh Kölsch taste. Kölsch is a style of beer first brewed in Cologne, Germany. It is ...
View full detailsFrüh Radler is a refreshing mix of lemonade (Lemon Squash) and beer with a light citrus and mildly sweet flavour. This is the classic German low-al...
View full detailsIts history:The distant sound of the sea, crackling, cracking brushwood underfoot and the fresh, resinous scent of the pine woods on the way to the...
View full detailsSommelier's descriptionInsel Brauerei has brewed this rare beer using two strains of lactic acid bacteria and a Bier Brut yeast to produce a drink ...
View full detailsThe old Munich beer with the aromatic, spicy taste. A hearty treat for the dark beer lover. Style: Dark Lager ABV: 5.6% Standard Drinks: 2.2
Possman Pure Apple and Blackcurrant Rose Cider is 5% ABV. Kelterei Possman sources their fruit exclusively from 800+ farmers in the Hessen region o...
View full detailsSommelier's descriptionA pleasant copper colour in the glass with an enchanting bouquet of bourbon, vanilla, and a hint of fresh tobacco. We add ch...
View full detailsThe Maximator is a strong beer that’s brewed to coincide with Lent. And like every other beer Augustiner produces, the Maximator is brewed in accor...
View full detailsA beer that has a dominant malty taste. This beer's origins in a monk's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...
View full detailsWhile for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...
View full detailsSünner was founded in 1830 on the right side of the Rhine River in the Deutz neighbourhood of Cologne when all other breweries were on the left ban...
View full detailsThe Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master b...
View full detailsDuvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about ...
View full detailsBest Before Date: 26-11-2024 Ayinger Lager Hell is the typical everyday drink in Bavaria. Together with wheat beer, this Muenchener Hell style is ...
View full detailsA smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and t...
View full detailsThe most popular Rothaus beer is the Rothaus Pils. With an original gravity of 12.4% and 32 IBU’s, Rothaus Pils has a prominent position among othe...
View full detailsSchlenkerla Helles' is brewed with fine Bavarian aroma hops from around the city of Nurnberg. It's lagered in century-old caves underneath the hist...
View full detailsAndechser Weißbier Hell has found many friends since Saint Joseph’s Day 1993 (March 19th). Untreated and bottled with natural yeast turbidity, this...
View full detailsAugustiner pils is German style pilsner brewed to the original recipe. Using only the noblest of hop and finest malts. Sparkling, Clean and Fresh. ...
View full detailsThe Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a da...
View full detailsThe fine-pored foam is long-lasting. It is pure and cellar fresh on the nose with soft malt aromas permeated with floral hop tones. Lively and plea...
View full detailsInsel-Brauerei Snorkeler's Sea Salt is a non-alcoholic IPA brewed with Baltic Sea salt, which is not so unusual for this beer since Insel means Isl...
View full detailsThe world-famous Bockbier from the Holy Mountain in Bavaria wants to be savoured rather than downed. Andechser Doppelbock Dunkel stands firm as a r...
View full detailsWith a luminous golden colour and bright, clear appearance, its fine-pored foam invites you to take that first sip. Strong malt and flowery hops ar...
View full detailsThe fine-pored foam stands firm in the glass. Soft dark malt aromas accompanied by notes of caramel and cocoa with a hint of smoke flavour reach th...
View full details"Until the Second World War, dark beer was the predominant beer type in Munich. The hard water found in the region played a special role in produci...
View full details"This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast ...
View full detailsThis beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow colour with a slightly flowery yeast, ...
View full detailsRotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was ex...
View full detailsRadeberger Pils is a renowned German Pilsner brewed by Radeberger Exportbierbrauerei GmbH, located in Radeberg, Saxony, Germany. With an ABV of 4.8...
View full detailsAyinger Oktober Fest Marzen has a deep golden colour tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium...
View full detailsStiegl Beer is a symbol of Salzburg city, and its well embedded in its history. Stiegl's brewery restaurant is located in the heart of Salzburg, ne...
View full detailsThe Original Schlenkerla Lentbeer is an unfiltered smokebeer, brewed in accordance with the Bavarian Purity Law of 1516. Bottom-fermenting yeast gi...
View full detailsLoveBeer is a musically bubbly composition by the Bavarian band LaBrassBanda and Bavaria's oldest wheat beer brewery, Schneider Weisse. In this nat...
View full detailsSchwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the ...
View full detailsBamberg's speciality, is a dark, bottom-fermented smoke beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped a...
View full detailsBest Before Date: 15-11-2024 Coming to you from the oldest brewery in the world, Weihenstephaner Original Lager Low Alcohol Beer is truly a showst...
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